The committee is delighted to announce that Rachel Sterling, head of Cruise Cuisine will be running the kitchen from the start of the season.

Rachel has a degree in hotel and catering management and has taught in the Pure Leith Cookery School in London. She runs Cruise Cuisine and operates mainly at outdoor sporting events throughout the country.

Rachel will commence her role in the club kitchen when the Juniors kick off the season on the 15th and 16th of September. She will offer a variety of scones, sandwiches etc initially to start, with a view to branching out into a wider selection once the season gets underway.

As Rachel will be using the kitchen and her own equipment throughout the week access to the room will be restricted to members.

Please come and support both the kitchen and bar throughout the season.

We look forward to sampling some of Rachels fine cooking!

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